Dale’s Peach Julep
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
2 Ounces Rieger’s Kansas City Whiskey
.50 Ounces Marie brizard no 11 peach liqueur
2 Sweet Georgia peach slices
4-5 Mint leaves
2 Tender mint sprigs for garnish
Directions
- In the bottom of a julep cup or serving glass, muddle the mint leaves and 1 of the peach slices with the peach liqueur.
- Add the whiskey and filled with crushed ice.
- Swirl with a bar spoon until the outside of the cup frosts.
- Top up with crushed ice.
- Garnish generously with the mint sprigs and the remaining peach slice.