Home bartending, cocktails and mixology
1
300
kcal2
minutes1.50 Ounces Gin or Vodka
.50 Ounces Noilly Prat Original dry vermouth
2 Dashes of Angostura
Lemon zest coin for garnish
Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.
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