Satan’s Whiskers

Temptingly tangy and seductively sweet. Satan's Whiskers is the perfect cocktail for those with a devilishly good taste in drinks.

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Fun Fact about Satan’s Whiskers!

There are actually two versions of Satan’s Whiskers cocktail: “Satan’s Whiskers straight” and “Satan’s Whiskers curled.” The name is thought to come from the drink’s slightly bitter and tangy flavor, which some people might describe as “devilish.” Additionally, the “curled” version of the drink contains both sweet and dry vermouth, which are sometimes referred to as “smooth” and “dry” Satan’s Whiskers respectively, adding to the devilish association.

Satan’s Whiskers

Satan’s Whiskers

Recipe by Julian Solorzano
0.0 from 0 votes
Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1 Ounces Fords gin

  • .50 Ounces Martini and Rossi sweet vermouth

  • .50 Ounces Noilly Pratt Original dry vermouth

  • .50 Ounces Gran Marnier

  • 1 Ounces Fresh orange juice

  • Dash of angostura bitters

  • Dash of Regan’s orange bitters No.6

  • Flamed orange zest coin for garnish

Directions

  • Shake all of the ingredients (except the garnish) with ice and strain into a chilled cocktail glass.
  • Garnish with flamed orange zest coin.

Recipe Video

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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