Kir Cocktail Recipe (with Easy Step-by-Step Video)

Sip on tradition and elegance with our playful spin on the classic Kir cocktail, a bubbly blend of white wine and crème de cassis that’ll charm your taste buds.

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Darling, let me introduce you to the Kir – the cocktail that proves the French really do know how to turn everything into an art form! This stunning ruby-tinted drink isn’t just an apéritif, it’s a little piece of Burgundian history in a glass. And trust me, it’s about to become your new favorite way to feel fancy AF! ✨

Kir cocktail

Kir Cocktail

Recipe by Julian Solorzano
4.0 from 1 vote

The Kir cocktail is a delightful and refreshing French drink made with crème de cassis and white wine, perfect for sipping on a warm afternoon.

Course: Champagne Flute, Wine GlassCuisine: Classic CocktailDifficulty: Easy
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 5 Ounces Dry white wine: French Chardonnay

  • .25 Ounces Crème de cassis

  • Raspberries for garnish

Directions

  • Pour 1/2 oz (15ml) of crème de cassis into a white wine glass or flute.
  • Slowly add 5 oz (150ml) of chilled dry white wine.
  • Gently stir once to create a beautiful gradient effect.
  • Serve immediately while the wine is still perfectly chilled.

Equipment

Recipe Video

Notes

  • For a more intense flavor, you can try Crème Yvette or Chambord instead of crème de cassis – just be prepared for a slightly different color profile.
  • Store your crème de cassis in the refrigerator after opening to maintain its fresh berry flavors for up to 6 months.

The Kir cocktail is a popular French apéritif made with crème de cassis (blackcurrant liqueur) and white wine. It was created by Félix Kir, a Catholic priest and mayor of Dijon, France, who served the cocktail at official events in the 1940s and 1950s to promote the local wine industry.

The cocktail is typically served in a wine glass and is named after its inventor, although it is sometimes referred to as a Kir Royale when made with champagne instead of white wine. Today, the Kir cocktail is enjoyed all over the world and has become a classic of French cuisine.

Illustration of a kir cocktail.
Illustration of a kir cocktail.

Did You Know?

The Kir was born from necessity as much as creativity – during WWII, Mayor Félix Kir used this cocktail to mask the taste of inferior white wines while supporting local producers.

Talk about turning lemons into lemonade (or rather, white wine into something spectacular)! The drink became so popular that variations started popping up everywhere – the Kir Royale (made with champagne) being the most famous. You can also find versions made with cider (Kir Breton), red wine (Cardinal), or even beer (Kir Bi)!

Final Thoughts

The Kir isn’t just a cocktail – it’s a testament to French ingenuity and the art of making something extraordinary out of the simple and readily available. Whether you’re hosting a sophisticated soirée or just want to elevate your evening wine, this classic French apéritif brings a touch of je ne sais quoi to any occasion. Now go forth and embrace your inner French sophisticate! 🇫🇷

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

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Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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