Hey, I’m Jedain. Welcome to my little blog, Crimson Cocktail.
I first fell in love with Mixology at my local bar, where the enthusiastic bartender took the time to explain the complexities of what I was sipping. My first bottle at home was nothing fancy, but it sparked something in me. Inspired by memories of NYC’s craft cocktail scene, I decided to learn the art of mixing drinks myself.
Every pour has brought new discoveries and humbling moments, from overly bitter Manhattans to accidentally setting orange peels aflame. While I’ve never worked behind a bar, my kitchen counter has become my testing ground, and each weekend brings new experiments in mixing and muddling.
Fast forward to today. I’m diving deeper into this hobby, and my perspective has shifted. The bustling energy of New York’s cocktail bars has been swapped for intimate home gatherings in Ohio. And me? I’m often the guy showing up to dinner parties with a bottle of homemade coffee-infused bourbon, a fact that both amuses and slightly worries my friends.
But here’s the thing about getting into cocktails: you don’t need a fancy mixology degree or years of bartending experience to create something special. The craft welcomes eager learners with open arms (and maybe a gentle reminder that measuring your portions actually matters).

What you will find here
- Beginner-friendly recipes – I break down cocktails from a home enthusiast’s perspective, because if I can learn this, so can you.
- Spirit explorations – Join me as I discover and review different bourbons and spirits, learning what makes each one unique.
- Fellow amateur insights – Through tastings with friends, visits to distilleries, and connections with other home mixology enthusiasts, I share the real journey of learning this craft.
- Essential gear guides – Navigating bar tools as a newcomer can be overwhelming. I’ll share what’s actually worth buying when you’re starting out.
Why should you trust my site?
- I’m learning right alongside you – I’m not a professional, and I’m not afraid to share my mistakes and discoveries as I go.
- I write from a beginner’s perspective – Everything I share comes from real trial and error in my home bar, making it perfect for other newcomers.
- I test everything in my actual home setup – No fancy bar equipment here—just practical experimentation with tools and techniques that work in a regular kitchen.
This blog isn’t just about my journey from NYC bourbon lover to Ohio home mixologist—it’s about building a community of fellow enthusiasts who are learning together. Whether you’re just starting to explore beyond basic mixed drinks or trying to recreate your favorite bar’s signature cocktail, there’s a place for you here.
So, subscribe to my newsletter, join the conversation, and let’s discover the joy of craft cocktails together, one shake (or stir) at a time.
Thanks for reading, now go mix something delicious (even if it’s not perfect).
Jedain — Founder & Amateur Mixologist
