Apple Toddy t

The Apple Toddy is a delicious twist on the classic Hot Toddy cocktail that incorporates apple brandy into the recipe. Perfect warm drink for a cold evening.

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Ward eight cocktail testtest

Ward Eight Cocktail testtest

Recipe by Julian Solorzano
0.0 from 0 votes

This sophisticated cocktail mixes rye whiskey with fresh citrus juices and grenadine, creating a perfectly balanced sweet-tart sensation that is both refreshing and elegant. 🤙

Course: Coupe or Nick and Nora glassCuisine: Pre-Prohibition EraDifficulty: Easy
Servings

1

servings
Calories

185

kcal
Total time

2

minutes

Ingredients

  • 2 Ounces Rye whiskey (learn more about it in our what is rye whiskey? guide) and quality spirits

  • 0.5 Ounces Fresh lemon juice to add a touch of zest

  • 0.5 Ounces Fresh orange juice that makes it extra bright

  • 2 Teaspoons Real pomegranate grenadine for a burst of rich color and flavor

  • Orange twist for garnish to provide that added aromatic finish

Directions

  • Fill your shaker with ice and keep it chilled.
  • Pour in the rye whiskey, fresh lemon juice, and orange juice – ensuring every measure is precise.
  • Add the grenadine slowly to maintain the cocktail’s balance.
  • Shake vigorously for 10-12 seconds until well-chilled, making sure your energy matches the tempo.
  • Double strain the mixture into a chilled coupe glass and enjoy every sip.
  • Garnish with an orange twist for that signature flair.

Equipment

Notes

  • The cocktail should have a beautiful sunset orange hue to reflect its vividness. Pre-chilling your coupe glass is vital for that perfect finish. 🔥
  • Always use fresh-squeezed citrus juices and high-quality grenadine, as the difference is remarkable.

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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