
Ward Eight Cocktail testtest
Recipe by Julian SolorzanoThis sophisticated cocktail mixes rye whiskey with fresh citrus juices and grenadine, creating a perfectly balanced sweet-tart sensation that is both refreshing and elegant. 🤙
Course: Coupe or Nick and Nora glassCuisine: Pre-Prohibition EraDifficulty: Easy
Servings
1
servingsCalories
185
kcalTotal time
2
minutesIngredients
2 Ounces Rye whiskey (learn more about it in our what is rye whiskey? guide) and quality spirits
0.5 Ounces Fresh lemon juice to add a touch of zest
0.5 Ounces Fresh orange juice that makes it extra bright
2 Teaspoons Real pomegranate grenadine for a burst of rich color and flavor
Orange twist for garnish to provide that added aromatic finish
Directions
- Fill your shaker with ice and keep it chilled.
- Pour in the rye whiskey, fresh lemon juice, and orange juice – ensuring every measure is precise.
- Add the grenadine slowly to maintain the cocktail’s balance.
- Shake vigorously for 10-12 seconds until well-chilled, making sure your energy matches the tempo.
- Double strain the mixture into a chilled coupe glass and enjoy every sip.
- Garnish with an orange twist for that signature flair.
Equipment
A Bar Above Antique Boston Shaker (Gold)Buy this shaker
A Bar Above Gold Japanese JiggerBuy this jigger here
A Bar Above Gold Hawthorne StrainerBuy it here
A Bar Above Gold Fine Mesh StrainerBuy it here
Viski Angled Stemmed Crystal Coupe GlassBuy this glass here
Notes
- The cocktail should have a beautiful sunset orange hue to reflect its vividness. Pre-chilling your coupe glass is vital for that perfect finish. 🔥
- Always use fresh-squeezed citrus juices and high-quality grenadine, as the difference is remarkable.
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