Brother Cleve Sour

Love Pisco? Looking for a variation of the whiskey sour. Well, we have exactly what you looking for.

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Original cocktail by Brian Miller, a pioneer of the craft scene in New York, working in Flatiron Lounge, Pegu Club, and Death and Co. Brother Cleve is the godfather of the Boston cocktail scene.

In the 1980s and 1990s, he traveled with Combustible Edison, a band promoted by Paddington drinks and Campari Corporation, and then the band Del Fuego, playing keyboards and composing.

Brother Cleve Sour

Brother Cleve Sour

Recipe by Julian Solorzano
0.0 from 0 votes
Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1.50 Ounces Pisco: Macchu Quebranta Pisco

  • .50 Ounce Lemon juice

  • .50 Ounce Lime juice

  • .50 Ounce Pineapple juice

  • .25 Ounce Cinnamon syrup

  • Dash of Dale DeGroff’s pimento aromatic bitters

  • .50 Ounce Emulsified egg white

  • Lemon for garnish

Directions

  • Shake all the ingredients (except the garnish) well with 3 large ice cubes.
  • Strain into a double old fashioned glass over 3 more large ice cubes.
  • Garnish with a lemon.

Notes

  • To make cinnamon syrup, combine 10 broken Ceylon cinnamon sticks,2 cups of demerara sugar, and 6 ounces of water, together in a saucepan over low heat and simmer, covered, for 1 hour do not boil. Cool, strain into a bottle, and refrigerate for up to 2 weeks.

If you want to learn more about how to make other syrups for your cocktails, check out our Everything You Need to Know About Cocktail Syrups post here.

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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