1
servings300
kcal2
minutes1 Ounces Gin: Bombay dry gin
.50 Ounces Campari
.50 Ounces Sweet vermouth: Martini and Rossi
1 Ounces Fresh orange juice
.50 Ounces Cointreau
Flamed orange zest coin for garnish
Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).
This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.
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