1
servings300
kcal2
minutes.75 oz Tempus Fugit creme de cacao
.75 oz Crème de noyaux
1.50 oz Heavy cream
Pinch of ground nibs, for garnish
Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).
This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.
Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.
Our team conducts thorough evaluations of every article, guaranteeing that all information comes from reliable sources.
We diligently maintain our content, regularly updating articles to ensure they reflect the most recent information.
Crimson Cocktail is a participant in the Amazon Services LLC Associates Program. This means we may earn a commission if you buy something through our Amazon links at no extra cost to you.
Crimson Cocktail © 2025
850 Euclid Ave Ste 819 #2053 Cleveland, Ohio 44114
EN
ES
FR
IT