Sidecar Cocktail Recipe and Ingredients

This is one of the classiest classic cocktails. The Sidecar cocktail is a simple and easy drink that you will love.

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This is one of the classiest classic cocktails. The Sidecar cocktail is a simple and easy drink that you will love.

What is a Sidecar?

The sidecar is a classic cocktail composed of cognac, orange liqueur, and lemon juice. The drink’s ingredients are most similar to the older Brandy Crusta, which differs both in appearance and in the amounts of its components.

​​History of the Sidecar Cocktail

The sidecar’s actual origins are unknown, however, it is considered to have been invented towards the close of World War I, in either London or Paris. The drink was named after a motorcycle attachment that was widely used at the time. The Ritz Hotel in Paris claims to be the originator of the drink.

What Glass is a Sidecar Served In?

The Sidecar is typically served in a stemmed coupe or martini glass. If you don’t own the right glassware for this cocktail, consider some of the options below.

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How to Make a Sidecar

Below are the ingredients and directions for a sidecar. We hope you love this drink as much as we do.

Sidecar

Sidecar

Recipe by Julian Solorzano
0.0 from 0 votes
Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1.50 Ounces Cognac

  • 1 Ounces Cointreau

  • .75 Ounces Lemon Juice

  • Lemon Wedge for Frosting Glass

Directions

  • Frost a cocktail coupe glass with the lemon and sugar.
  • Shake the remaining ingredients (except the garnish) with Ice and strain into the prepared glass.
  • Garnish with the flamed orange zest coin.

Conclusion

So what do you think of the sidecar? Love it? Hate it? What would you rate it? Let us know in the comments below. 

If you want to see more awesome mixology content, check out our full blog here, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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