Bosom Caresser

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Bosom Caresser

Recipe by Julian Solorzano
0.0 from 0 votes
Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1.50 Ounce Brandy

  • 1 Ounce Rainwater Madeira

  • 1 Teaspoon Raspberry syrup, such as Monin raspberry syrup

  • 1.50 Ounce Whole milk

  • .75 Ounce Emulsified whole egg

  • Freshly grated nutmeg for garnish

Directions

  • Combine all the ingredients (except the garnish) in a shaker and add ice.
  • Shake very well to completely integrate the egg.
  • Strain into a chilled large coupe glass.
  • Dust with the nutmeg.
Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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