Wake up and shake up your cocktail game! The Espresso Martini isn’t just your average coffee-spiked concoction—it’s the lovechild of caffeine and vodka that turned the 80s London nightlife scene on its head. ☕️🍸
Whether you’re trying to rally for a night out or just living your best “I’m fancy, but I also like to party” life, this drink is your new best friend! ⚡️
Espresso Martini Cocktail
The Espresso Martini is a sophisticated cold cocktail that combines freshly brewed espresso, coffee liqueur, and vodka, shaken until frothy and served in a martini glass. Despite its name, it’s not technically a martini at all, but rather a modern classic cocktail that perfectly balances the kick of caffeine with the smooth warmth of vodka.
1
servings250
kcal3
minutesIngredients
1.5 Ounces Premium vodka
1 Ounce Fresh espresso (cooled)
0.75 Ounces Coffee liqueur (Kahlúa)
0.5 Ounces Simple syrup
3 Coffee beans (for garnish)
Directions
- Brew espresso and allow it to cool to room temperature.
- Add vodka, cooled espresso, coffee liqueur, and simple syrup to a shaker filled with ice.
- Shake vigorously for 20 seconds (this is crucial for achieving the signature foam).
- Double strain into a chilled martini glass.
- Garnish with exactly three coffee beans (representing health, wealth, and happiness).
- Serve immediately while the crema is still perfect.
Equipment
A Bar Above Antique Boston Shaker (Gold)Buy this shaker
A Bar Above Gold Hawthorne StrainerBuy it here
A Bar Above Gold Fine Mesh StrainerBuy it here
A Bar Above Gold Japanese JiggerBuy this jigger here
Elixir Glassware Martini GlassesBuy it here
Recipe Video
Notes
- Using hot espresso will kill the foam and dilute your drink – always let it cool first.
- The “dry shake” isn’t necessary here; the espresso creates natural foam.
- Fresh espresso is non-negotiable – don’t even think about instant coffee!
Why I Like It
Remember in Wayne’s World when Garth gets all hyped up on sugar packets at the diner? This drink is like that, but way more sophisticated!
It’s the perfect blend of “I have my life together” and “I’m ready to party like it’s 1999.” Plus, it’s basically the only acceptable way to combine your caffeine addiction with your cocktail hour!
The Best Ingredients For an Espresso Martini
- Vodka: Grey Goose ($35) is my go-to, but Ketel One ($25) works beautifully. For a splurge, try Belvedere Single Estate Rye ($45).
- Coffee Liqueur: Kahlúa is classic, but Mr. Black Cold Brew Coffee Liqueur is a game-changer.
- Espresso: Use a dark roast Italian blend. Lavazza Crema e Gusto or Illy Classico are perfect.
- Simple Syrup: Make your own or use Monin Pure Cane Syrup.
A Brief History of the Espresso Martini
The 80s Origin Story
It all started in London’s Soho Brasserie, where legendary bartender Dick Bradsell created cocktail history. When a now-famous supermodel demanded something that would “wake me up and f@#k me up,” Bradsell combined the freshly ground coffee from a nearby coffee machine with vodka and liqueur. Pure genius! 🌟
Evolution of the Recipe
Originally dubbed the “Vodka Espresso,” the drink was later renamed the Pharmaceutical Stimulant before finally becoming the Espresso Martini. The 90s cocktail renaissance helped cement its status as a modern classic, and it’s been riding the third-wave coffee movement to even greater heights.
Modern Renaissance
The drink has seen a massive resurgence in popularity, partly thanks to craft coffee culture and the rise of premium coffee liqueurs. It’s become the poster child for the “contemporary classics” movement in cocktails, proving that not all great drinks need to be pre-Prohibition to be legendary!
Final Thoughts 🎉
The Espresso Martini is a contemporary classic cocktail that perfectly embodies the excess and sophistication of the 1980s while remaining thoroughly modern.
Whether you’re starting your night or need a pick-me-up to keep it going, the Espresso Martini proves that sometimes the best ideas come from demanding supermodels! Now go forth and shake one up – your Instagram feed will thank you!
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