1
servings300
kcal2
minutes1.50 Ounces Bacardi Reserva Ocho rum
.75 Ounces Offley Porto 10-year Tawny Port or Sandemen Rainwater Madeira
.50 Ounces Simple syrup
1 Ounces Unsweetened pineapple juice
.75 Ounces Emulsified whole egg
Grated orange zest garnish
Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).
This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.
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