Michelada

A glorious Mexican invention that I'm proud to say I celebrate every weekend in the summer. This two part cocktail is as simple as it is delicious.

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Why is it called Michelada?

The term “michelada” comes from the Spanish word “chela,” which is slang for beer. “helada” also means “cold” in Spanish, and with “mi” translating to mine, it all just kinda came together. not sure where the tomato juice came into play but I know that depending on where you are, the michelada could also replace the tomato juice with lemon juice.

Michelada

Michelada

Recipe by Julian Solorzano
0.0 from 0 votes
Cuisine: Modern CocktailDifficulty: Easy ????
Servings

1

servings
Calories

430

kcal
Total time

2

minutes

Ingredients

  • 1 (12oz) Beer of choice

  • Dash of Tabasco Sauce

  • Dash of soy sauce

  • Dash of Worcestershire sauce

  • Pinch of freshly ground black pepper

  • .50 Ounces Maggi Seasoning

  • 2 Ounces Tomato juice

Directions

  • Mix all the ingredients except the beer in a beer glass.
  • Fill the glass three quarters with ice and add beer.

Recipe Video

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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