Presbyterian Cocktail Recipe & Ingredients

It's time to take you to church. But this is not your grandfather's sermon. Enter the Presbyterian cocktail.

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It’s time to take you to church. But this is not your grandfather’s sermon. Enter the Presbyterian cocktail.

This holy drink has come to the congregation to quench our thirst and deliver our taste buds from the sin of boredom.

What is a Presbyterian?

The Presbyterian is a sweet and bright cocktail made with rye whiskey, club soda, and ginger ale.

History of the Presbyterian Cocktail

There is no satisfactory explanation for the name, but it seems to have been attached to the drink for more than a hundred years. My pal David Wondrich discovered that it works with scotch whiskey as well. David also notes that Presbyterianism is part of the reform movement that was particularly associated with Scotland, and so he experiments with scotch as the base.

I am not an Avid highball drinker so I haven’t gotten around to tasting Davids’s variation, but I shall when my tolerance for strong spirits starts to wane. 

What Glass is aPresbyterian Served In?

The Presbyterian is typically served in a highball tumbler glass. If you don’t own the right glassware for this cocktail, consider some of the options below.

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How to Make a Presbyterian

Below are the ingredients and directions for aPresbyterian. We hope you love this drink as much as we do.

Presbyterian cocktail

Presbyterian Cocktail

Recipe by Julian Solorzano
5.0 from 1 vote
Cuisine: Classic CocktailDifficulty: Easy ?
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 2 ounces Angel’s Envy Rye Whiskey

  • 2 ounces Club soda

  • 2 ounces Fever tree ginger ale

  • Lemon zest coin for garnish

Directions

  • Build all ingredients (except the garnish) in a highball glass filled with ice and stir.
  • Garnish with lemon zest coin.

Recipe Video

Conclusion

So what do you think of the Presbyterian cocktail? Love it? Hate it? What would you rate it? Let us know in the comments below. 

If you want to see more awesome mixology content, check out our full blog here, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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