The Zombie cocktail is one of those cocktails that gets better the more effort you put into it. We’ve posted the recipe used by most professionals.
But if you’re in a pinch and just need a quick and easy version, check out a simplified version in our Top Ten Spooky Halloween Cocktails That Creep Up On You post. Enjoy!
1
servings5
minutes425
kcalIngredients
1 ounce Cruzan aged rum
1.50 ounces Appleton Estate Reserve Blend Jamaica Rum
1 ounce Lemon Hart 151 proof Demerara Rum
1 ounce Joseph Cartron Curacao Orange
.50 ounces John D. Taylor’s Velvet Falernum
.75 ounces Lime juice
.50 ounces Don’s Mix
.25 ounces Grenadine, Homemade or Store-bought
2 Dashes of Angostura bitters
1 Dash of Absinthe
Half cup Cracked Ice
1 Sprig of fresh mint for garnish
Directions
- Assemble all the ingredients (except the garnish) in a blender and blend for 7 seconds.
- Pour into a chimney glass and garnish with the mint sprig.
Recipe Video
Notes
- To make Don’s Mix, dissolve 1 part cinnamon sugar into 2 parts white grapefruit juice.
Looking for other scarily good cocktails. Check out our Top Ten Spooky Halloween Cocktails or our 10 Halloween Themed Cocktails You Will Love (2021) post for more fun, themed cocktails.
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