Bahama Mama

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Bahama Mama

Recipe by Julian Solorzano
0.0 from 0 votes
Cuisine: Classic CocktailDifficulty: Hard
Servings

1

servings
Calories

450

kcal
Total time

4

minutes

Ingredients

  • .75 Ounces Light Rum

  • .75 Ounces Anejo Rum

  • .75 Ounces Dark Rum

  • .75 Ounces Clement Mahina Coco Liqueur

  • .75 Ounces Tempus Fugit Creme de Banane Liqueur

  • 2 Ounces Orange Juice

  • 2 Ounces Pineapple Juice

  • .20 Tsp Grenadine homemade or store bought

  • 1 Dash of Dale DeGroff’s Pimento Aromatic Bitters

  • Bordeaux Cherry for Garnish

  • Pineapple Slice and Pineapple Leaf for Garnish

  • Orange Slice for Garnish

Directions

  • Shake all the ingredients (except the garnishes) with ice and strain into a Boca Grande or other specialty glass.
  • Garnish with the cherry, pineapple slice and leaf, and orange slice.

Recipe Video

Jedain crimson cocktail 2.
Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

Nick eggert.
Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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