Cable Car
Recipe by Julian Solorzano
Cuisine: Modern ClassicDifficulty: Easy ????
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
1.50 Ounces Rum: Captain Morgan spiced rum
.75 Ounce Marie Brizard orange curacao
.75 Ounce Cardenal Mendoza Spanish Brandy
1 Ounce Fresh orange juice
Flamed orange zest coin
Directions
- Frost the rim of a cocktail glass with cinnamon sugar.
- Chill in the freezer until ready to use. In a mixing glass, combine the rum, curacao, and lemon sour with glass.
- Shake until well chilled.
- Strain into the chilled frosted cocktail glass and garnish with a thin orange spiral.