As Serena van der Woodsen would say, “You’re nobody until you’re talked about at brunch!” This Mimosa recipe is giving Upper East Side vibes, and XOXO, you know you want it! Ready to turn your Sunday into a Gossip Girl-worthy affair? 🥂
History and Variations
This drink was also known as a Buck’s Fizz, a similar drink by Pat McGarry at the Buck’s Club in London. Buck’s recipe was four ounces of Champagne to two ounces of orange juice.
Frank Meier of the Ritz Bar in Paris had an appealing recipe called the Valencia, with orange juice, apricot liqueur, and Champagne. A float with Cointreau is a very pleasant addition.
Interested in other cocktails that include your favorite wines, check out our Favorite Top 10 Wine cocktails of all time post here.
The Mimosa has quite the pedigree! While many credit Frank Meier at the Ritz Paris for its creation, the Buck’s Fizz variation actually came first at London’s Buck’s Club. The key difference? Buck’s Fizz used a 2:1 ratio of champagne to juice, while the classic Mimosa typically uses equal parts.
Modern Evolution
Today’s Mimosas have evolved beyond the basic recipe. The Valencia variation adds apricot liqueur for extra sophistication, while some modern interpretations include everything from blood orange juice to edible flowers.

The Best Ingredients for Mimosas
Champagne
- Top Pick: Veuve Clicquot Yellow Label (my personal favorite for its perfect balance)
- Budget-Friendly: Nicolas Feuillatte Brut
- Splurge-Worthy: Dom Pérignon (when you’re really showing off!)
Orange Juice
- Fresh is Best: Valencia or Navel oranges
- Premium Store-bought: Simply Orange (if you must use packaged)
- Luxury Option: Natalie’s Orchid Island Juice
Equipment Needed
- Champagne flutes
- Citrus juicer (if using fresh oranges)
- Jigger or measuring tool
- Fine-mesh strainer (for fresh juice)
- Champagne stopper (for leftover bubbly)
Final Thoughts
Whether you’re hosting a fabulous brunch or just living your best weekend life, the Mimosa remains an undisputed classic for good reason.
It’s elegant yet effortless, sophisticated yet simple, and most importantly – absolutely delicious! Remember, life is too short for bad Mimosas, so use the best ingredients you can find and enjoy every bubbly sip! 🥂