Peach Julep Cocktail Recipe (with Easy Step-by-Step Video)

Sweet as a Georgia peach and smooth as Matthew McConaughey’s accent! This ain’t your mama’s julep – it’s a peachy keen twist that would make Scarlett O’Hara drop her parasol! 🍑

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Peach Julep Cocktail

Recipe by Julian Solorzano

4.0 from 1 vote

The Peach Julep is a sophisticated variation of the classic Mint Julep, featuring whiskey, peach liqueur, fresh peach slices, and mint, served over crushed ice in the traditional julep style for a refreshing summer cocktail.

Course: Copper Mug, Julep CupCuisine: Classic CocktailDifficulty: Intermediate

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Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

• 2 Ounces Rieger’s Kansas City Whiskey

• .5 Ounces Marie Brizard Peach Liqueur

• 2 Slices Fresh Georgia Peach

• 6 Leaves Fresh Mint

• 3 Sprigs Fresh Mint (for garnish)

Directions

• Take 6-8 fresh mint leaves and gently slap them between your palms to release the essential oils.
• Place the mint leaves and one fresh peach slice in the bottom of a julep cup.
• Add the peach liqueur and muddle gently until the peach is broken down and the mint is fragrant, being careful not to over-muddle the mint.
• Pour in the whiskey and fill the cup halfway with crushed ice.
• Using a bar spoon, stir briskly until the outside of the cup begins to frost.
• Create a generous mound of crushed ice above the rim of the cup.
• Garnish with 3-4 fresh mint sprigs (slapped to release aromatics) and a fresh peach slice.

Equipment

• A Bar Above Antique Boston Shaker (Gold)Buy this shaker
• A Bar Above Gold Japanese JiggerBuy this jigger here
• A Bar Above Natural Hardwood Extra Long Cocktail MuddlerBuy it here now
• A Bar Above Lewis Bag In CanvasBuy it here now
• A Bar Above Beechwood HammerBuy it here now
• A Bar Above Stainless Steel Long Bar Spoons (Gold)Buy this spoon here
• Stainless Steel Mint Julep Cups SetBuy it here now

Recipe Video

Notes

• If fresh peaches aren’t in season, you can substitute with frozen peaches that have been thawed.
• For the most aromatic experience, always slap your mint before using or garnishing.
• The julep cup should be handled by the top or bottom rim to maintain the frost.

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The History of the Peach Julep 🍑

The Peach Julep emerged as a natural evolution of the classic Mint Julep, combining Kentucky’s bourbon heritage with Georgia’s peach-growing tradition. This marriage of Southern flavors represents the best of regional American cocktail culture.

Regional Variations

Different parts of the South put their own spin on this classic. Tennessee versions often use Jack Daniel’s, while Georgia bartenders might opt for local craft whiskeys. Some variations even add a splash of peach tea for extra Southern flair!

The Best Ingredients for Peach Julep

While Rieger’s Kansas City Whiskey is traditional, my personal favorite is Woodford Reserve Bourbon – its caramel and vanilla notes perfectly complement the peaches. Buffalo Trace and Four Roses Small Batch are excellent alternatives.

Marie Brizard No. 11 is the gold standard, but Giffard Crème de Pêche de Vigne is my top choice for its authentic peach flavor. Rothman & Winter Orchard Peach offers a fantastic alternative.

Always opt for ripe, fragrant peaches – Georgia peaches when in season are ideal (duh). For mint, look for spearmint rather than peppermint, with bright green, unblemished leaves.

Final Thoughts

Summer sophistication meets Southern hospitality in this perfectly peachy upgrade to the classic julep! 🍑 Whether you’re watching the Derby or just enjoying a warm evening on the porch, this cocktail brings the charm and refreshment in equal measure. Remember y’all, it’s five o’clock somewhere!