Café Maguey
Recipe by Julian Solorzano Photography by Eric Strausman
Cuisine: Classic CocktailDifficulty: Easy ????
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
1 Ounce Tequila: Don Julio reposado
1 Ounce Del Maguey Crema de mezcal
.50 Ounce Agave nectar
2 Ounce Cold espresso
Grated chocolate for garnish
Directions
- Assemble all the ingredients (except the garnish) in a Boston shaker glass with ice and shake well.
- Strain into a large coupe glass and garnish with the grated chocolate, if desired.
Recipe Video
Notes
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Not a fan of tequila with your caffeine kick? All good. Click here to learn how to make the Espresso Martini.






















