Home bartending, cocktails and mixology
1
300
kcal2
minutes1 Ounce Cognac
.50 Ounce Ruby port
.50 Ounce Tempus fugit creme de cacao
.50 Ounce Simple syrup
1 Ounce Heavy cream
Freshly grated nutmeg
Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.
Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.
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