General Harrison’s Eggnog

Eggnog, the liquid embodiment of cozy holiday vibes in a cup. Impress your guests with the booziest seasonal cocktail on the menu.

General Harrison’s Eggnog

5.0 from 2 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

General Harrison’s Eggnog
servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1.50 Ounces Bulleit Bourbon

  • 1 Whole emulsified medium egg

  • 1 Ounce Simple syrup

  • 4 Ounces Fresh apple cider

  • Freshly grated nutmeg for garnish

Directions

  • Combine all ingredients (except the garnish) in a mixing glass with ice in the glass half of a Boston shaker and shake well to emulsify the egg.
  • Strain into an eggnog cup or mug. Garnish with nutmeg.

Recipe Video

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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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