Japanese Cocktail
The Japanese Cocktail was first introduced in Jerry Thomas’ 1862 book “The Bar-Tender’s Guide”, and has been a classic around the world ever since.
Bartending & Mixology
Dive into the world of bartending and mixology with crimson cocktail. From neophyte mixologists to seasoned barkeepers, we provide insights and tips that infuse flair into your libation creations. Immerse yourself in the art of bartending as you master the subtleties of cocktail composition and presentation.
Jack Rose
“I’M THE KING OF THE WORLD” is how you’ll feel after you drink the Jack Rose cocktail. It’s a Titanic reference for those who missed that…
Hot Buttered Rum
Hot buttered rum is the perfect way to stay warm and get buttered up at the same time. Enjoy the holidays with this 400 year old classic recipe.
Hanky Panky
The only kind of hanky panky I indulge in is the cocktail – it’s a lot smoother and has no regrets. Come on in and give it a try.
Grog, Traditional
The grog is the 1700s cocktail that made sailors see straight and made landlubbers seasick, and did a fine job keeping the scurvy at bay.
Navy Grog
The navy grog is a very close relative to the traditional grog, just that the navy adds some minor tweaks to the original recipe. Both are delicious.
Golden Girl
Drinking a Golden Girl is like sipping on gold. Refreshing, dazzling, and worth its weight in richness. I decided not to make a Golden Girls reference.
Golden Dawn
Sipping a Golden Dawn cocktail is like experiencing spiritual enlightenment in a glass – without the need for meditation or incantations.
