Grog, Traditional

What does “grog” mean?

The term “grog” originally referred to a diluted rum drink that was given to British sailors to prevent scurvy in the 1700s. It is said that the drink was named after Admiral Edward Vernon, who was nicknamed “Old Grog” because he wore a grogram coat. When he ordered the dilution of the sailors’ rum rations with water, the drink became known as “grog” in his honor

Grog, Traditional

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????

Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

• 1.50 Ounces Rum

• 1 Ounces Honey syrup

• .75 Ounces Lemon juice

• 4 Ounces Hot or cold water

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• Cinnamon stick or lemon wedge, for garnish

Directions

• For a hot drink, mix all ingredients (except the garnish) in a mug and stir.
• Garnish with a cinnamon stick.
• To serve cold, shake the ingredients (except the garnish) with ice and serve over ice in a rocks glass.
• Garnish with a lemon wedge.

Recipe Video