Strawberry Nirvana
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
1.50 Ounces Plymouth Gin
1 Quarter Size Piece of Peeled Fresh Ginger
.25 Ounces John D. Taylor’s Velvet Falernum
1 Ounces Mixed Strawberry Lychee Puree
.25 Ounces Lemon Juice
Directions
- Mash the fresh ginger in the bottom of a cocktail shaker with the Falernum.
- Add the remaining ingredients (except the garnish) and shake well with ice.
- Fine strain into a chilled coupe glass to remove the ginger bits.
- Garnish with the strawberry.