Tre Amici Cocktail Recipe & Ingredients

This beautiful and delicious drink is credited to George Delgado of the Greatest Bar on Earth at New York City's Windows of the World restaurant.

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Tre amici from French to English translates to three friends. This drink is credited to George Delgado of the Greatest Bar on Earth at New York City’s Windows of the World restaurant. Windows of the World was located in the World Trade Center’s north tower, and its name may have alluded to Delgado’s loss of friends on September 11th.

What glass is a Tre Amici served in?

The Tre Amici is typically served in a martini or lowball or old-fashioned glass. If you don’t own the right glassware for this cocktail, consider some of the options below.

How to make a Tre Amici

Below are the ingredients and directions for a Tre Amici. We hope you love this drink as much as we do.

Tre amici

Tre Amici

Recipe by George Delgado
0.0 from 0 votes
Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

130

kcal
Total time

2

minutes

Ingredients

  • 1 Ounce Amaro Montenegro

  • 1 Ounce Punt e Mes

  • 1 Ounce Martini Riserva Speciale Rubino Vermouth

  • 4 Dashes of Fee Brothers Orange Bitters

  • Orange Zest Coin for Garnish

Directions

  • Shake the first five ingredients with ice
  • Strain them into an old-fashioned glass over ice.
  • Garnish with the orange zest coin.

Conclusion

So what do you think of the Tre Amici cocktail? Will you be like bond and give the cocktail a whirl? Let us know in the comments below. 

If you want to see more awesome mixology content, check out our full blog, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.

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Written by Jedain Arron, Founder and writer

Hey there! 👋 I'm Jedain, a 30-something-year-old Cocktail enthusiast from Columbus, Ohio. I've fallen head over heels for the art of crafting cocktails, with a particular passion for anything whiskey-based. (Bourbon has captured my heart).

This blog documents my adventures in mixology (shakers, stirrers, and all). Follow along as I explore classic and contemporary cocktail recipes, share my favorite Bourbon discoveries, and chronicle my journey through the world of craft spirits and cocktail creation.

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Edited by Nick Eggert, Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail. When not working on the site, you can find him sipping Bourbon at the karaoke bar.

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