The Waldorf is typically served ‘up’ in a martini or coupe glass. If you don’t own the right glassware for this cocktail, consider some of the options below.
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How to make a Waldorf
Below are the ingredients and directions for a Waldorf. We hope you love this drink as much as we do.
Waldorf
5.0 from 1 vote
Recipe by Julian SolorzanoCuisine: Classic CocktailDifficulty: Easy ????
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
3Dashes of Jade Nouvelle Orleans Absinthe Superieure
Pour the absinthe into a mixing glass and swirl to coat the glass.
Pour out the excess, then add the rye whiskey, the vermouth, the Angostura bitters, and ice cubes.
Stir and strain into a chilled Nick and Nora Glass.
Garnish with the lemon zest coin.
Conclusion
So what do you think of the Waldorf cocktail? Will you be trying this one out? Let us know in the comments below (we read and reply to every comment).
If you want to see more awesome mixology content, check out our full blog, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.
Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.
Edited by Nick Eggert, Staff Editor
Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.
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