Waldorf Cocktail Recipe & Ingredients

This is a drink like none other.

We are sure you’re going to love the Waldorf.

What glass is a Waldorf served in?

The Waldorf is typically served ‘up’ in a martini or coupe glass. If you don’t own the right glassware for this cocktail, consider some of the options below.

How to make a Waldorf

Below are the ingredients and directions for a Waldorf. We hope you love this drink as much as we do.

Waldorf

Recipe by Julian Solorzano

5.0 from 1 vote

Cuisine: Classic CocktailDifficulty: Easy ????

Print

Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

• 3 Dashes of Jade Nouvelle Orleans Absinthe Superieure

• 2 Ounces Bonded Rye Whiskey

• .75 Ounces Martini Riserva speciale rubino vermouth

• Lemon zest coin for garnish

Directions

• Pour the absinthe into a mixing glass and swirl to coat the glass.
• Pour out the excess, then add the rye whiskey, the vermouth, the Angostura bitters, and ice cubes.
• Stir and strain into a chilled Nick and Nora Glass.
• Garnish with the lemon zest coin.

Conclusion

So what do you think of the Waldorf cocktail? Will you be trying this one out? Let us know in the comments below (we read and reply to every comment). 

If you want to see more awesome mixology content, check out our full blog, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.