
Whiskey and Joe
Recipe by Julian SolorzanoCuisine: Classic CocktailDifficulty: Easy ????
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
1.50 Ounces Compass Box Hedonism Scotch whiskey
.50 Ounces Tia Maria coffee liqueur
.25 Ounces Tempus fugit creme de cacao
1 Ounce Cold espresso
Sweetened cocoa powder for garnish
Directions
- Shake the first four ingredients with ice; the espresso will foam up nicely into a cream.
- Strain into a chilled old fashioned glass. Dust the espresso foam with powdered chocolate.
Did you make this cocktail? Let’s see it!
Tag @crimsoncocktail on Instagram with hashtag #crimsoncocktail to be featured! 🙃
Like this recipe?
Follow us @crimsoncocktail on Pinterest! 😁