Latest posts

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Latest posts

Bartending & Mixology

Hanky Panky

The only kind of hanky panky I indulge in is the cocktail - it's a lot smoother and has no regrets. Come on in and give it a try.

Bartending & Mixology

Grog, Traditional

The grog is the 1700s cocktail that made sailors see straight and made landlubbers seasick, and did a fine job keeping the scurvy at bay.

Bartending & Mixology

Navy Grog

The navy grog is a very close relative to the traditional grog, just that the navy adds some minor tweaks to the original recipe. Both are delicious.

Bartending & Mixology

Golden Girl

Drinking a Golden Girl is like sipping on gold. Refreshing, dazzling, and worth its weight in richness. I decided not to make a Golden Girls reference.

Bartending & Mixology

Golden Dawn

Sipping a Golden Dawn cocktail is like experiencing spiritual enlightenment in a glass - without the need for meditation or incantations.

Bartending & Mixology

Godfather/Godmother

The godfather reflects the strong and classic qualities of the character and the cocktail, made with equal parts of scotch and amaretto liqueur.

Bartending & Mixology

Frozen Blue Hawaiian

Imagine drinking the Frozen Blue Hawaiian cocktail, knee deep in crystal clear ocean water, staring at the sunset, listening to the crashing of waves.

Bartending & Mixology

French Flamingo

Like a pink flamingo in a Parisian garden, the French Flamingo cocktail is a beautiful, elegant and whimsical sip of summer.

Bartending & Mixology

French 75

Sipping a French 75 is like firing a shot of sophistication and sparkle, with a Champagne kick that always hits the target.

Bartending & Mixology

Fog Cutter

The Fog Cutter is a classic Tiki cocktail that originated in California in the 1930s. Lift your foggy mind and set sail toward a brighter horizon.
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