Home bartending, cocktails and mixology
1
300
kcal2
minutes2 Ounces (1 wineglass) of Cider Brandy (Larid’s Applejack)
Half baked apple
1 Teaspoon Fine white sugar
6 Ounces Boiling water
Whole nutmeg for grating
Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.
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