
Apple Toddy
Recipe by Julian SolorzanoCuisine: Classic CocktailDifficulty: Easy ????
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
2 Ounces (1 wineglass) of Cider Brandy (Larid’s Applejack)
Half baked apple
1 Teaspoon Fine white sugar
6 Ounces Boiling water
Whole nutmeg for grating
Directions
- Put the baked apple, sugar, and cider brandy in a bar glass or large mug.
- Fill the glass two-thirds full of boiling water and grate a little nutmeg on top.
Recipe Video
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