What Is Milk Punch?
Milk punch is a cocktail that typically consists of brandy, rum, or whiskey, mixed with sugar, spices, lemon or lime juice, and milk. The ingredients are mixed together and then strained, resulting in a creamy, smooth drink with a rich flavor. Some variations of milk punch may also include nutmeg or other spices, vanilla extract, or even coffee.
Milk punch, or brandy milk punch, is often served in a punch bowl or in individual glasses and can be garnished with a sprinkle of nutmeg or a lemon or lime twist. It is a sweet and creamy drink that is often enjoyed after a meal or as a dessert cocktail.
Short History of Milk Punch
Milk punch has a long history, with roots that can be traced back to England in the 1600s. It was originally seen as a way to use up leftover milk, but has since become a popular cocktail that is enjoyed year-round, especially during the holidays.
1
servings300
kcal2
minutesIngredients
2 Ounces Cognac
1 Ounce Rock candy syrup or simple syrup with a drop of vanilla extract
4 Ounces Milk
Freshly grated nutmeg for garnish
Directions
- Combine the Cognac, syrup, and milk in a shaker.
- Add ice and shake.
- Strain and serve in a highball glass over ice.
- Dust with nutmeg.
Recipe Video
Notes
- To turn this into a quick brandy eggnog by the glass, add a small egg and substitute heavy cream for one once of the milk. I found a delicious version in The Flowing Bowl by Edward Spencer, called Arctic Regions; it is made with four ounces of whole milk, two ounces of Pedro Ximenez sherry, and one ounce of brandy. Shake it well with ice and serve over ice that’s been dusted with cinnamon
If you are interested in finding more seasonal or winter-themed cocktails like the brandy milk punch, click on our Top Ten Christmas Cocktails post here.
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