Home bartending, cocktails and mixology
1
300
kcal2
minutes2 Ounces Tanqueray No.10 Gin
.75 Ounces John D. Taylor’s Velvet Falernum
1 Ounce Unsweetened Pineapple Juice
.50 Ounces Lemon juice
3 Ounces Hoppy IPA Beer
Fresh Mint Sprig for Garnish
Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.
Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.
Our team conducts thorough evaluations of every article, guaranteeing that all information comes from reliable sources.
We diligently maintain our content, regularly updating articles to ensure they reflect the most recent information.
