Red Beer

What is Red Beer?

Mixing beer and tomato juice is commonly known as a “red beer” or “bloody beer.” This drink is popular in some regions as a hangover cure or a savory refreshment on a hot day. Some variations of the drink may include spices such as Worcestershire sauce, Tabasco, or celery salt.

Red Beer

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????

Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

• 1 Bottle (12 oz) Yuengling Beer

• 2 Ounces Chilled tomato juice

Directions

• Mix the tomato juice into a glass of beer.
• Serve with pickled eggs.