What is Red Beer?
Mixing beer and tomato juice is commonly known as a “red beer” or “bloody beer.” This drink is popular in some regions as a hangover cure or a savory refreshment on a hot day. Some variations of the drink may include spices such as Worcestershire sauce, Tabasco, or celery salt.
Servings
1
servingsCalories
300
kcalTotal time
2
minutesIngredients
1 Bottle (12 oz) Yuengling Beer
2 Ounces Chilled tomato juice
Directions
- Mix the tomato juice into a glass of beer.
- Serve with pickled eggs.
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