Home bartending, cocktails and mixology
1
300
kcal2
minutes1 Ounces Dry Gin
1 Ounces Grand Marnier
.50 Ounces Orange juice
.50 Ounces Lemon juice
Flamed orange zest coin for garnish
Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.
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