Blackberry Julep
Recipe by Julian SolorzanoCuisine: Classic CocktailDifficulty: Easy ????
Servings
1
servingsCalories
310
kcalTotal time
2
minutesIngredients
1.50 Ounces Plymouth Gin
1 Ounce Marie Brizard no 21 blackberry liqueur
1 Ounce Fresh lemon juice
.25 Ounce Simple syrup
1 Tablespoon Mixed Berry Marinade
Directions
- Shake all the ingredients (except the marinade) with ice and strain into a highball glass filled with crushed ice. stir until the glass begins to frost.
- Garnish with berry marinade.
- Serve with a teaspoon on the side so guests can enjoy the berries.
Recipe Video
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