The Mary Pickford
Not Mary Pickford, the famous Canadian-American actress from the silent film era, but the light and refreshing cocktail named in honor of her.
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Latest posts
Top 10 Halloween Cocktails That Creep Up on You
Feed your spirit some spirits by trying some of these deliciously spooky Halloween cocktails. These drinks might be strong enough to raise the dead!
Top Ten Gin Brands You Should Know in 2022
With gin being one of the most complex and delicious spirits on the shelf, we make it easy to understand with our Top Ten Gin Brands You Should Know in 2022.
10 Best Thanksgiving Cocktails (Updated 2021)
It's time to get together with friends and family, dress up, and serve an authentic feast. Here is our list of great cocktails for thanksgiving.
Top 15 Thanksgiving Cocktails Ideas to Shake up The Holidays
Are you looking for thanksgiving cocktails? These are the top 15 cocktails we recommend mixing up for your friends and family this thanksgiving.
Mark Twain Cocktail
Cheers to the Mark Twain cocktail, and as he famously once said “Too much of anything is bad, but too much good whiskey is barely enough”.
Maragato Cocktail
Add this one to your list of rum cocktails. The maragato is a simple cocktail for the vermouth enthusiast that prefers both dry and sweet in their drink.
Kentucky Colonel
Premium bourbon, some benedictine and a dash of bitters makes the Kentucky Colonel one of the easiest and smoothest cocktails on the menu.
Kentucky Christmas
Enjoy a Kentucky Christmas with a glass full of bourbon and some sweet sweet maraschino liqueur. Leave a drink and cookie out for ole’ St. Nick.
Japanese Cocktail
The Japanese Cocktail was first introduced in Jerry Thomas’ 1862 book “The Bar-Tender’s Guide”, and has been a classic around the world ever since.
Jack Rose
“I’M THE KING OF THE WORLD” is how you’ll feel after you drink the Jack Rose cocktail. It’s a Titanic reference for those who missed that…
Hot Buttered Rum
Hot buttered rum is the perfect way to stay warm and get buttered up at the same time. Enjoy the holidays with this 400 year old classic recipe.
